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Event: CANTINA

Description

A three course Vegetarian meal will be served throughout the night.

Patrons with any special dietary requirements are advised to inform staff and performers as food is served throughout the show. Kindly be advised that the dishes on the menu contain the following ingredients:

olive oil, onion, leek, garlic, cauliflower, zuchini, celeriac, celery salt, mayonnaise, dijon mustard, pickled capers, Coriander, yogurt, Shiitake crisps, food colorant silver,

Mu tea, apple juice, Sake, chickpeas, parsnip, vegetable stock, cumin, sea salt, za'atar, fresh yeast, water, flour, milk, spinach, orange, oregano, pitted black olives, green cabbage, feta cheese, ginger, phyllo dough, orange juice, soy sauce, white sugar, rice vinegar, ras el hanout, cucumber, red miso paste, white miso paste, sweet potatoes, potatoes, carrot, red peppers, cocos milk, curcuma, red cabbage, bay laurel leaves, fresh thyme, balsamic vinegar, cumin seeds, mustard seeds, cider vinegar, brown sugar, pomegranate

Please note that the dishes served throughout the show are prepared on premises which handle wheat, nut, dairy and soy products and may contain traces of these ingredients.

The Valletta 2018 Foundation, Laika Theatre Group and the venue PARKS of MESDC Nissen Hut staff may not be held accountable for any allergic reactions related to special dietary requirements.